"Nos dejamos llevar de la mano de David Chuliá al centro del barrio del Carmen para deleitarnos con platos llenos de vida, de color, de nuevas texturas y colores que llenan los sentidos en una armonía de contrastes. Elaborados con mimo y con productos de la tierra nos adentramos en una carta llena de matices que nos recuerdan a los guisos tradicionales pero con toques muy personales que denotan el gusto por lo exquisito y por la cocina vanguardista y de diseño. Dentro de un pequeño local con toques clásicos y tranquilos, para disfrutar de una carta elaborada y novedosa, pero siendo fiel a los sabores de antaño. Todo ello sin dejar de lado los arroces, tanto secos como melosos que siempre nos conquistan."
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